Advances in biosensor-based analysis for antimicrobial residues in foods : BioCop: Monitoring chemical contaminants in foodsHUET, Anne-Catherine; FODEY, Terry; HAUGHEY, Simon A et al.TrAC. Trends in analytical chemistry (Regular ed.). 2010, Vol 29, Num 11, pp 1281-1294, issn 0165-9936, 14 p.Article

Evaluation of methodologies to determine vegetable oil species present in oil mixtures: Proposition of an approach to meet the EU legislation demands for correct vegetable oils labellingOSORIO, Maria Teresa; HAUGHEY, Simon A; ELLIOTT, Christopher T et al.Food research international. 2014, Vol 60, pp 66-75, issn 0963-9969, 10 p.Article

The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean mealHAUGHEY, Simon A; GRAHAM, Stewart F; CANCOUËT, Emmanuelle et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1557-1561, issn 0308-8146, 5 p.Conference Paper

Rapid surface plasmon resonance immunobiosensor assay for microcystin toxins in blue-green algae food supplementsVINOGRADOVA, Tatiana; DANAHER, Martin; BAXTER, Andrew et al.Talanta (Oxford). 2011, Vol 84, Num 3, pp 638-643, issn 0039-9140, 6 p.Article

Advances in biosensor-based analysis for antimicrobial residues in foods : BioCop: Monitoring chemical contaminants in foodsHUET, Anne-Catherine; FODEY, Terry; HAUGHEY, Simon A et al.TrAC. Trends in analytical chemistry (Regular ed.). 2010, Vol 29, Num SPECIAL, pp 1281-1294, issn 0165-9936, 14 p.Article

Hapten synthesis and antibody production for the development of a melamine immunoassayHONGTAO LEI; YUDONG SHEN; LIJUN SONG et al.Analytica chimica acta. 2010, Vol 665, Num 1, pp 84-90, issn 0003-2670, 7 p.Article

Assessment of specific binding proteins suitable for the detection of paralytic shellfish poisons using optical biosensor technologyCAMPBELL, Katrina; STEWART, Linda D; DOUCETTE, Gregory J et al.Analytical chemistry (Washington, DC). 2007, Vol 79, Num 15, pp 5906-5914, issn 0003-2700, 9 p.Article

Development of a fluorescence polarization immunoassay for the detection of melamine in milk and milk powderQIANG WANG; HAUGHEY, Simon A; SUN, Yuan-Ming et al.Analytical & bioanalytical chemistry (Print). 2011, Vol 399, Num 6, pp 2275-2284, issn 1618-2642, 10 p.Article

Effective monitoring for ractopamine residues in samples of animal origin by SPR biosensor and mass spectrometryTHOMPSON, Colin S; HAUGHEY, Simon A; TRAYNOR, Imelda M et al.Analytica chimica acta. 2008, Vol 608, Num 2, pp 217-225, issn 0003-2670, 9 p.Article

Determination of geographical origin of distillers dried grains and solubles using isotope ratio mass spectrometryNIETNER, Thorben; HAUGHEY, Simon A; OGLE, Neil et al.Food research international. 2014, Vol 60, pp 146-153, issn 0963-9969, 8 p.Article

Single Laboratory Validation of a Surface Plasmon Resonance Biosensor Screening method for Paralytic Shellfish Poisoning ToxinsCAMPBELL, Katrina; HAUGHEY, Simon A; VAN DEN TOP, Hester et al.Analytical chemistry (Washington). 2010, Vol 82, Num 7, pp 2977-2988, issn 0003-2700, 12 p.Article

The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dyeHAUGHEY, Simon A; GALVIN-KING, Pamela; HO, Yen-Cheng et al.Food control. 2015, Vol 48, pp 75-83, issn 0956-7135, 9 p.Conference Paper

Comparison of biosensor platforms for surface plasmon resonance based detection of paralytic shellfish toxinsHAUGHEY, Simon A; CAMPBELL, Katrina; YAKES, Betsy J et al.Talanta (Oxford). 2011, Vol 85, Num 1, pp 519-526, issn 0039-9140, 8 p.Article

Development of an Optical Biosensor Based Immunoassay to Screen Infant Formula Milk Samples for Adulteration with MelamineFODEY, Terence L; THOMPSON, Colin S; TRAYNOR, Imelda M et al.Analytical chemistry (Washington). 2011, Vol 83, Num 12, pp 5012-5016, issn 0003-2700, 5 p.Article

Immunochemical and Mass Spectrometric Analysis of N^ε-(Carboxymethyl)lysine Content of AGE-BSA Systems Prepared with and without Selected Antiglycation AgentsSREY, Chou; HAUGHEY, Simon A; CONNOLLY, Lisa et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 11955-11961, issn 0021-8561, 7 p.Article

Determination of pantothenic acid in foods by optical biosensor immunoassayHAUGHEY, Simon A; O'KANE, Anthony A; ANDREW BAXTER, G et al.Journal of AOAC International. 2005, Vol 88, Num 4, pp 1008-1014, issn 1060-3271, 7 p.Article

Production of a monoclonal antibody and its application in an optical biosensor based assay for the quantitative measurement of pantothenic acid (vitamin B₅) in foodstuffsHAUGHEY, Simon A; ELLIOTT, Christopher T; OPLATOWSKA, Michalina et al.Food chemistry. 2012, Vol 134, Num 1, pp 540-545, issn 0308-8146, 6 p.Article

Surface Plasmon Resonance Biosensor Screening Method for Paralytic Shellfish Poisoning Toxins: A Pilot Interlaboratory StudyVAN DEN TOP, Hester J; ELLIOTT, Christopher T; HAUGHEY, Simon A et al.Analytical chemistry (Washington). 2011, Vol 83, Num 11, pp 4206-4213, issn 0003-2700, 8 p.Article

Paralytic shellfish poisoning detection by surface plasmon resonance-based biosensors in shellfish matrixesFONFRIA, Eva S; VILARINO, Natalia; CAMPBELL, Katrina et al.Analytical chemistry (Washington, DC). 2007, Vol 79, Num 16, pp 6303-6311, issn 0003-2700, 9 p.Article

The development of a multi-nitroimidazole residue analysis assay by optical biosensor via a proof of concept project to develop and assess a prototype test kitCONNOLLY, Lisa; THOMPSON, Colin S; HAUGHEY, Simon A et al.Analytica chimica acta. 2007, Vol 598, Num 1, pp 155-161, issn 0003-2670, 7 p.Article

Determination of clenbuterol residues in bovine urine by optical immunobiosensor assayHAUGHEY, Simon A; BAXTER, G. Andrew; ELLIOT, Christopher T et al.Journal of AOAC International. 2001, Vol 84, Num 4, pp 1025-1030, issn 1060-3271Article